SOME PLEASANT SURPRISES ON THE NEW BALATA RESTAURANT WINELIST

Few things are as truly South African as our beloved national flower, the Protea. Its exotic looks and longevity make this a treasured gift on any occasion.

Imagine my joy when select items from the Anthonij Rupert Protea wine range found its way to the newly launched Balata Restaurant wine list this month. Now Balata Restaurant is no stranger to fine wines and the Rupert & Rothschilds of the world are listed alongside the Meerlust Rubicons and its snobbish family members on the wine menu.

Reality is that many of our pockets are just not deep enough to mix and match Moet Chandon with  Salmon Vichyssoise every time we go for dinner.  It makes me pleased as punch to see that a more affordable option is available to grace our tables as we enjoy the new Balata Restaurant fine dining menu.

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“Everything about this range seeks to marry the old with the new”, Rupert Wines reports. “The heritage of the vines, innovatively tied into distinctive packaging designs, is made to be re-used and recycled, thus prolonging the lifecycle of the product.”

Now let’s just pause there for a moment.

Instead of the standard (yawn) traditional label, each Protea wine bottle has a gorgeous permanent label created by fashion designer Mark Eisen. This is printed directly on the glass with metal-free inks.

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Since drinking with a conscience is what we do best, leftover bottles can be re-used for storing oils, vinegar, juices and the likes. It also opens up a world of recycling options for those who are into creating wine glasses from bottles or fancy them as a candle holder on the dinner table.

For those of us who are really committed to recycling and repurposing, a delightful challenge awaits:  Any takers ?

 

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Image: homesfeed.com

 

If you can’t make it to Balata Restaurant this week, but you really should – it’s just been payday – the Rupert Wines website is sharing this divine Nectarine and Plum Caprese Salad, great with  their Protea Rosé wine:

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Follow this link for the recipe: http://www.rupertwines.com/product.php?id_product=115

http://www.thefairway.co.za | Tel 011 478 8000

 

 

 

 

 

 

 

 

 

 

 

 

 

Nectarine and Plum Caprese Salad

Enjoy It With

Protea

Rosé

2016

Order now

 

Total Time: 10min

Prep Time  0min

Yield:  2 – 4 people

Level:  Easy

Ingredients

Method

Cut the plum in thin slices removing the pit when you cut into it.

Cut the Nectarines into 8 wedges and remove the pit

Cut the bocconcini balls in half

Arrange the plums and Peaches on a beautiful plate

Scatter the tomatoes and the mozzarella on top and garnish with the basil leaves. The big leaves you can tear in half.

Lastly drizzle some extra virgin olive oil over the salad to dress.

If you want, you can serve it with some basil pesto and balsamic cream.

I strongly advise to make this salad fresh and serve it immediately.

 

3 REASONS WHY THE FAIRWAY HOTEL LOVES THE GOLF TRAVEL GURU

2017 will see the rise of combo trips, the “year of the grape” and the arrival of social media as top golfing trends and recurring themes, according to author Ed Schmidt Jr. AKA The Golf Travel Guru

Right on trend, The Fairway Hotel, Spa and Golf Resort and Randpark Golf Course has teamed up to bring golfers a “Play and Stay” package which caters for the golfer and his or her spouse. For R2475 per night golfers and their spouses are treated to accommodation, breakfast, one round of golf, a complimentary golf cart and a Fairway Spa voucher.

Three Spa combos are available and include treatments such as back, neck and shoulder massages, manicures, pedicures, facials and something to eat.

Single golfers can enjoy accommodation, breakfast a round of golf and a golf cart for R1725.  The golf villas which sport four private rooms per villa with a shared lounge and kitchen, are the ideal option for four balls traveling together.

Fairway hotel golf villas

The Golf Travel Guru further predicts that 2017 will be the year of the grape; packages combining golf and wine will do really well. “Countries that are heavily promoting incorporating wine experiences like tours and tastings with golf are Australia, South Africa, Italy, France, New Zealand and the U.S. (Napa Valley and Sonoma in California and Oregon). In the past year I’ve been to Napa/Sonoma, Italy and South Africa and I can fully attest that superb wines and great golf are an excellent pairing.”

Golfing wine connoisseurs are encouraged to pre-book for the food and wine pairing dinners at the Fairway Hotel which takes place once a month and features some of the top wines in South Africa: April 26 features Boschendal Estate with Vergelegen Estate on the 25th of May and  Vergenoegd Wine Estate on the 29th of June. This delicious four course menu and wine pairing is prepared by Executive Chef Jean-Pierre Siegenthaler in the award-winning Balata Restaurant.

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With social media increasingly playing a role in choosing golf courses and venues, The Fairway Hotel is proud to have been rated one of the Top 25 hotels in South Africa by Tripadvisor’s Travellers Choice 2017, while also being the recipient for the Tripadvisor Service Excellence Awards three years in a row. Follow us on Facebook and stay on top of all news from the Fairway Hotel, Spa and Golf Resort.

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www.thefairway.co.za | www.thefairwayspa.co.za |  Bookings  or Enquiries: 011 478 8000

Haute Cabrière – Fine dining evening at Fairway Hotel – 30 July. Bookings now open.

Haute Cabriere wines

Balata Restaurant at The Fairway Hotel, Spa & Golf Resort is looking forward to hosting a food & wine pairing evening with the celebrated Haute Cabrière Wine Estate.

Cradled by the Franschhoek Mountains and deeply rooted in history, Haute Cabrière – The Home of Pierre Jourdan Cap Classique –  is one of Franschhoek’s most exquisite food and wine destinations, where visitors get to experience a deep passion for wine, a culture of wine pairing and the art of sabrage. Fairway Hotel is delighted to bring this piece of paradise to Johannesburg for a food and wine pairing evening, with fine dining prepared by Fairway Hotel’s Executive Chef Jean-Pierre Siegenthaler.

Fine dining guests who wish to stay over after the wine dinner, qualify for a 50% discount on the room rate – breakfast is included with our compliments the following morning.

As the event is sure to sell out very quickly, please book with Anusha as soon as possible on 011 478 8000 or anushav@thefairway.co.za. R325pp

http://www.thefairway.co.za