#Fitness-at-TheFairway. Getting that body summer ready.

Photos of swimwear are doing the rounds in our office and we are all sighing with various degrees of  trepidation at baring of our bodies – after all it was winter just the other day! For those who need a bit of help in this regards, we are proud to offer the services of Gail Leschinsky,  personal trainer and wellness consultant at Fairway Hotel Gym.

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The Fairway Gym includes state of the art equipment overlooking the golf course and use of the gym facilities are free of charge for hotel guests. Personal coaching sessions are available from Gail from R400 per person or from R100pp for group bookings .

All equipment is supplied by Technogym. A shower and complimentary steam room is available,  as well as lockers. A new addition is the Momentum Multiply machine which was recently introduced at the Gym – swipe your card and save as you Gym.

If pumping iron isn’t exactly your thing, keep an eye on the Facebook event page where we regularly advertise pop up Yoga days on the Fairway Spa rooftop with the Roving Yoga Studio. The lovely Hadjira takes you through your yoga asanas with the expertise expected from a brilliant yoga teacher. First timers are welcome as the class is adapted to your own abilities and each yogi trains at his or her own pace.(Next pop up yoga date: 10 Dec)

Remember to check into the Fairway Spa after your gym or yoga session for the ultimate pamper session. Summer packages are now available as well as mid-week Spa spoils.

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With a luxury Spa and two golf courses on the property, this is a great training and relaxation getaway.  Rumours are abound that a running group will soon be established for joggers to enjoy the expansive golf course area.

Award-winning interiors meet excellent service and matching food quality, in this 5 star environment.  Dining options at The Fairway Hotel, Spa and Golf Resort include Balata Restaurant with its fine dining and wine pairing dinners, and Roundabout Bar which hosts happy hours on Friday and snacks all day round.

http://www.thefairway.co.za | Tel 011 478 8000

 

 

 

IN VINO VERITAS.

SIMONSIG FOOD AND WINE PAIRING 29 SEPTEMBER

I’ve always been a huge fan of Simonsig wines and exactly 12 months ago the extended family hopped onto a train and spent a few glorious days in Cape Town which included  a wonderful day at Simonsig Wine Estate.

Fast forward to 2016 and we are sitting high and wine-dry up in Johannesburg with the wisdom of  Francis Bacon top of mind: “If the mountain won’t come to Muhammad then Muhammad must go to the mountain.” Originally coined from a Turkish saying, it has every application to our Simonsig Wine dinner, we thought, as we extended an invitation to the wine farm to host a food and wine pairing dinner at The Fairway Hotel, Spa and Golf Resort in Randburg.


The venue for this Simonsig Wine evening is  our up-market Balata Restaurant, which scooped its 5th American Express Fine Dining Awards last week. Dinner is at 19h00 on 29 September with the menu prepared by Executive Chef Jean-Pierre Siegenthaler. (Insider tip: Arrive a bit earlier to enjoy an aperitif in Bar Verve.)

The menu looks tantalizing and includes the following food and wine combinations:

ON ARRIVAL : Simonsig Chenin Blanc 2016

STARTER 1: Marinated West Coast mussels salad with ciabatta croutons |paired with Simonsig Chenin Blanc 2016

STARTER 2:  Garlic snails Gougere, pork rillette and sautéed duck liver |paired with Simonsig Sauvignon Blanc 2015

MAINS:  Chicken supreme en croute forestiere | paired with Simonsig Tiara 2011 and Pinotage 2014

DESSERT:  Three strawberries Meringue pancake, sorbet and jelly | paired with Simonsig Kaapse Vonkel 2014

R350 per person

Being the responsible adults that we are, we recommend that you make use of this great stay over offer or at least Uber home after your wine dinner out: Receive 50% DISCOUNT on accommodation – from R1200 per couple sharing, including breakfast.

ALL DINNER AND ACCOMMODATION BOOKINGS: Contact us:  (011) 478 8000  | Stefaniep@thefairway.co.za 

Some personal flashbacks to wine tasting at the real McCoy – Simonsig Wine Estate:

ABOUT SIMONSIG WINE ESTATE

Simonsig Estate upholds the legendary status of pioneering wine excellence shaped by the Malan dynasty’s devotion to quality and innovative winemaking. Named after its dramatic views of the Simonsberg Mountain, the estate is ideally situated in Stellenbosch, South Africa’s premier wine region, 45 km east of Cape Town. Here the cool maritime Mediterranean climate and quintessential terroir flawlessly intertwine to create world class wines. Since French Huguenot Jacques Malan first set foot in the Cape Winelands in 1688, the knowledge imparted over more than ten generations has equipped the Malan family to excel as one of the leading private producers of estate wines in South Africa. Read more….

Follow our Facebook page for more wine dinners at The Fairway Hotel:

Diarise the following dates:

Innis & Gunn:           20 October 2016 (Scottish Craft beer tasting)
Warwick:                  24 November 2016

R350 per person | Contact us:  (011) 478 8000  |  anushav@thefairway.co.za

 

 

BALATA RESTAURANT DOES IT A 5TH TIME AT THE AMERICAN EXPRESS FINE DINING AWARDS.

American Express® last night revealed the country’s most coveted culinary list, the American Express Platinum Fine Dining Awards, at a chic event held in Johannesburg.

Balata  Restaurant at The Fairway Hotel, Spa and Golf Resort was acknowledged for its excellent standards by winning this award for the 5th time in its six years of existence, which places them under the Top 100 restaurants in South Africa.

“The 18th edition of these esteemed awards marked the introduction of a definitive list of the country’s 100 exceptional restaurants by American Express, the authority on extraordinary experiences and saw the highest number of first time recipient restaurants receive recognition””, according to the American Express Platinum Fine Dining Awards organisers.

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Jean-Pierre Siegenthaler, one of the world’s most celebrated chefs, is the Executive Chef at The Fairway Hotel. A Swiss national who speaks no fewer than five languages, has stamped his mark on the South Africa culinary scene since his arrival in the country in the mid seventies. Since then he has held court at some of the country’s most famous establishments, rubbing shoulders with the likes of Mr Mandela at his Presidential Inauguration Ceremony in 1994.

Chef Siegenthaler was recently honoured as a “Chef of Distinction” during a celebratory event in honour of Swiss National Day where he prepared a five course dinner which was paired with excellent Klein Constantia wines.(Click here to see the brand new Balata Restaurant menu)

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A very proud team from Fairway Hotel pictured at the Amex Awards 2016. FLTR: Mark Alexandrou (Sous Chef), Jean-Pierre Siegenthaler (Executive Chef), Yves Forget (Restaurant Manager) and Jan du Toit (Executive Sous Chef)

 

 

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Mr Christopher Trimble, GM of The Fairway, ascribes the  award to the consistent standard of excellence at Balata Restaurant:

“To be acknowledged as one of the Top 100 restaurants in the country is a tremendous testament to the craftsmanship of our culinary team at Fairway Hotel. As a hotel-based restaurant we have to go the extra mile to compete with the privately owned restaurants and our success is due to a great team who operates like a well-oiled machine. A restaurant is not only successful because of its chefs, but the restaurant manager  Yves Forget and his team who are always there with a warm welcome, is also part of the success story. They’ve done a great job and I am extremely proud of them”.

 

The Fairway Hotel, Spa and Golf Resort is a proud member of

the Guvon Hotels &  Spas group.

www.thefairway.co.za | Tel 011 478 8000

 

 

SUMMERTIME AND THE LIVING IS EASY AT FAIRWAY HOTEL’S ACOUSTIC SATURDAYS.

The Fairway Hotel calls their Cosmopolitan “Sex in the city, in a glass”.   For those in the know, this  claim to fame can only be enhanced by the live afternoon acoustic sounds planned for every first Saturday  of the month, starting in September, from 13:00 to 16:00.

Enjoy the relaxed sounds while savouring the golf course view along with a light lunch and drinks at Roundabout Bar. Justin Serrao  will be performing September, October and November. He may even bring a friend or two to do some duo songs. Lost & Found – a new and exciting Folk Rock duo consisting of Glen from the Parlotones and Jason from Van Coke Kartel and Black Cat Bones, will be performing in December.

Entrance is free for all, but bookings are essential to guarantee a table – bookings to please be directed to Balata Restaurant.

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For a few proudly South African cocktail ideas we knocked on the door of Living Lifestyle and found a few brandy-based gems for you to try out at home:

THE AMA-LEKKERLICIOUS

Sweet and peachy-keen with a hint of bitter, is what you can expect from the “ama-lekkerlicious” cocktail created by Kurt Schlechter, the winner of the 2011 FHM SA Brandy competition.

INGREDIENTS

25ml brandy | 5ml peach syrup | 50ml cranberry juice |1 tbsp. lemon juice |3 splashes of bitters.| Ideally, you’ll need a whiskey glass for this one.

METHOD

Combine all the ingredients. | Pour into the whiskey glass. | Serve with a smile.

THE FYNBOS

FHM Brandy Cocktail 2012 competition winner, Eugene Thompson, has shown that “local is always lekker” with his brandy cocktail named “The Fynbos”.

INGREDIENTS

1 tsp. honey | 5ml ginger liqueur | 50ml brandy | 25ml sugar syrup | 50ml chilled rooibos tea. | You’ll need a martini glass too.

METHOD

Chill the martini glass before creating the cocktail. | Combine the rooibos tea, honey, ginger liqueur, sugar syrup and brandy.| Shake well.| Strain into the chilled martini glass.| Garnish with a piece of lemon peel.

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Source of “local-is-lekker” cocktail recipes: For more info: http://www.living-lifestyle.co.za/proudly-south-african-cocktails-to-shake-up-this-weekend/