SOME PLEASANT SURPRISES ON THE NEW BALATA RESTAURANT WINELIST

Few things are as truly South African as our beloved national flower, the Protea. Its exotic looks and longevity make this a treasured gift on any occasion.

Imagine my joy when select items from the Anthonij Rupert Protea wine range found its way to the newly launched Balata Restaurant wine list this month. Now Balata Restaurant is no stranger to fine wines and the Rupert & Rothschilds of the world are listed alongside the Meerlust Rubicons and its snobbish family members on the wine menu.

Reality is that many of our pockets are just not deep enough to mix and match Moet Chandon with  Salmon Vichyssoise every time we go for dinner.  It makes me pleased as punch to see that a more affordable option is available to grace our tables as we enjoy the new Balata Restaurant fine dining menu.

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“Everything about this range seeks to marry the old with the new”, Rupert Wines reports. “The heritage of the vines, innovatively tied into distinctive packaging designs, is made to be re-used and recycled, thus prolonging the lifecycle of the product.”

Now let’s just pause there for a moment.

Instead of the standard (yawn) traditional label, each Protea wine bottle has a gorgeous permanent label created by fashion designer Mark Eisen. This is printed directly on the glass with metal-free inks.

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Since drinking with a conscience is what we do best, leftover bottles can be re-used for storing oils, vinegar, juices and the likes. It also opens up a world of recycling options for those who are into creating wine glasses from bottles or fancy them as a candle holder on the dinner table.

For those of us who are really committed to recycling and repurposing, a delightful challenge awaits:  Any takers ?

 

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Image: homesfeed.com

 

If you can’t make it to Balata Restaurant this week, but you really should – it’s just been payday – the Rupert Wines website is sharing this divine Nectarine and Plum Caprese Salad, great with  their Protea Rosé wine:

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Follow this link for the recipe: http://www.rupertwines.com/product.php?id_product=115

http://www.thefairway.co.za | Tel 011 478 8000

 

 

 

 

 

 

 

 

 

 

 

 

 

Nectarine and Plum Caprese Salad

Enjoy It With

Protea

Rosé

2016

Order now

 

Total Time: 10min

Prep Time  0min

Yield:  2 – 4 people

Level:  Easy

Ingredients

Method

Cut the plum in thin slices removing the pit when you cut into it.

Cut the Nectarines into 8 wedges and remove the pit

Cut the bocconcini balls in half

Arrange the plums and Peaches on a beautiful plate

Scatter the tomatoes and the mozzarella on top and garnish with the basil leaves. The big leaves you can tear in half.

Lastly drizzle some extra virgin olive oil over the salad to dress.

If you want, you can serve it with some basil pesto and balsamic cream.

I strongly advise to make this salad fresh and serve it immediately.